Autumn has a way of sneaking into cocktails, and an apple cider margarita is a perfect example. It’s crisp and refreshing, but with a touch of fall warmth from fresh cider. This drink balances the tang of lime with the sweetness of apple cider and the bite of tequila, making it an approachable cocktail for a cozy evening or a casual gathering. It’s simple to make, doesn’t require fancy ingredients, and feels just a bit special without being over the top.

Apple Cider Margarita
Ingredients
Method
- If you want a rim, rub a lime wedge around the edge of your glass and dip it in cinnamon sugar or salt.
- Fill a shaker with ice and add tequila, orange liqueur, apple cider, lime juice, and simple syrup/agave if using.
- Shake well for about 15 seconds until chilled.
- Strain into a glass filled with ice.
- Garnish with an apple slice or a lime wedge.
Notes
- Fresh apple cider makes a noticeable difference in flavor. If you can’t find fresh cider, try to avoid heavily processed versions with added sugar.
- Adjust sweetness to taste; some ciders are naturally sweet, so you might not need extra syrup.
- For a slightly warmer fall vibe, a small pinch of ground cinnamon or nutmeg on top can complement the flavors without overpowering the drink.
This apple cider margarita is straightforward and versatile. It’s the kind of drink you can enjoy on a quiet evening at home or serve when friends drop by. The combination of tart lime, crisp apple, and smooth tequila keeps it interesting without trying too hard, and it’s a solid way to bring a little seasonal flavor to a classic cocktail.