Maple Bourbon Smash

There’s something about the combination of bourbon and maple that just feels like fall in a glass, but this drink works year-round. The Maple Bourbon Smash is a simple cocktail that balances the rich warmth of bourbon with bright citrus and a touch of sweetness from maple syrup. It’s easy to make at home, doesn’t require any fancy equipment, and ends up tasting far more polished than its simplicity suggests.

Maple Bourbon Smash

A cozy twist on a classic bourbon cocktail, this drink blends rich maple syrup, fresh citrus, and a hint of bitters for warm, balanced drink. Perfect for fall evenings or any time you want a smooth, slightly sweet cocktail with depth.

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Prep Time 10 minutes mins

Course: Drinks

Ingredients Method Notes

Ingredients

  

• 2 ounces bourbon
• 0.75 ounces pure maple syrup
• 0.75 ounces fresh lemon juice
• 0.5 ounce fresh orange juice
• 4-5 fresh mint leaves
• 1 dash Angostura bitters (optional)
• ice
• lemon or orange wheel (for garnish)

Method

 

1. In a shaker, gently muddle the mint leaves with the maple syrup (and optionally a small piece of star anise) to release the flavor.
2. Add the bourbon, fresh lemon juice, ice, and bitters (if using) to the shaker.
3. Shake vigorously for 10–15 seconds.
4. Strain into a rocks glass filled with ice.
5. Garnish with a lemon wheel, mint sprig, or a whole star anise for aroma.

Notes

• If you’re using star anise in the shake, a small piece is plenty—too much can overpower the drink.
• Bitters are optional but help balance the sweetness and highlight the spices.
• A cinnamon stick as a stirrer is another simple way to add aroma without muddling extra spices.
• Adjust maple syrup to taste—0.5–0.75 oz is usually perfect depending on how sweet you like it.

This spiced Maple Bourbon Smash is a great seasonal twist on a classic smash: easy to make, comforting, and perfectly balanced between sweet, citrusy, and warmly aromatic.