Pineapple Margarita

If you like your margaritas with a tropical twist, a pineapple margarita is an easy way to brighten up a classic. The sweetness of fresh pineapple pairs perfectly with tequila and lime, making this a refreshing choice for warm evenings or casual gatherings. It’s simple to make, but the fresh fruit really elevates the flavor.

Pineapple Margarita

A bright, refreshing margarita with tequila, lime, and pineapple juice, perfect for casual gatherings or warm evenings.

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Ingredients Method Notes

Ingredients

  

• 2 ounces tequila (blanco or reposado)
• 1 ounce triple sec or Cointreau
• 2 ounces fresh pineapple juice (or muddled fresh pineapple)
• 1 ounce fresh lime juice
• 1/2 ounce simple syrup (optional, depending on pineapple sweetness)
• Ice
• Pineapple wedge or lime wheel, for garnish
• Salt or sugar for rimming the glass (optional)

Method

 

1. If rimming the glass, rub the rim with a lime wedge and dip into salt or sugar. Set aside.
2. In a shaker, combine tequila, triple sec, pineapple juice, lime juice, and simple syrup with ice.
3. Shake well for about 15 seconds until chilled.
4. Strain into a glass filled with ice.
5. Garnish with a pineapple wedge or lime wheel.

Notes

• For a stronger pineapple flavor, muddle 2–3 chunks of fresh pineapple in the shaker before adding the other ingredients.
• Adjust the simple syrup based on how sweet your pineapple juice is; fresh juice often doesn’t need extra sugar.
• This can also be blended with ice for a frozen version.

A pineapple margarita is bright, approachable, and easy to make with just a few ingredients. Fresh juice really makes a difference, but even bottled juice works in a pinch. It’s a versatile drink that feels tropical without any fuss.